Amuse
8 creations
- Chicken skin crispyPRO
Jules Cooking
- Bao BunsPRO
Michael Fulci
- Potato Terrine and Aigrelette Cream
Qistoh
- Soft Bread for AmusePRO
Vincent Angebault
- Cheese puffs with Aioli sauce
Artur Dubinskii
- Vegan Saffron ButterPRO
Mehdi Xasiyev
- Truffle CroquettePRO
Marco Garattoni
- Brioche and mushroom amusePRO
Noor Boereboom