- Pike perch with Fennel and Buttermilk 🐟

- Buttermilk vinaigrette with fenneloil

- Pea vinaigrette with wild garlic oil🫛🌱

- Carrot with ponzu nori and citrus 🥕🍋

- Ponzu beurre blanc with nori oil 🍋🍙

- Citrus gel 🍋

- Roasted Nori Oil 🍙🫚

- Green tomatoes with shiso joghurt and gooseberry 🍃

- Trout with Elderflower Celery and Jalapeño 🐟🌶

- Sauce with Verjus Elderflower and Lemon 🍋🍃

- Corncrisp with cheese and chive 🌽🧀

- Pea tartelette with Tarragon and salted Lemon 🍋 🌿

