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Max Wetzels
PRO
Chef-kok Cabillaud Maaspoort Venlo
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Recipes
Tartar vom Rind
Lachs „Pokébowl“
Gamba - Möhre - Zitronengras
Forelle - Mais - Chorizo
Entenbrust - Beete Variationen - Radicchio
Short-Rib - Topinambur - Pilze
Birne - Chai Tee - Kumquat
Steak Tartar - Wachtelei - Kerbel - Gewürzgurke
Huhn - gelbes Curry - Süßkartoffel
Hirschrücken - Pastinake - Spitzkohl Rendang