Fresh pasta
16 creations
- Chicken bone broth, prosciutto and porciniPRO
Michela Mattioli 🇮🇹
- Dim Sum Dumplings: Hen, Anchovy and RicottaPRO
Michela Mattioli 🇮🇹 - Rabbit ramen with chicory, baked pancetta and prosciuttoPRO
Michela Mattioli 🇮🇹 - Porchetta Rabbit GyozaPRO
Michela Mattioli 🇮🇹 - Tomato essence emulsified: Leccino oil, bay powderPRO
Michela Mattioli 🇮🇹 - The Ascolana olive turns into a ravioloPRO
Michela Mattioli 🇮🇹 - Creamy Roasted Potatoes. Seared Squid Tufts with Parsley OilPRO
Michela Mattioli 🇮🇹 - Pasta: Roasted Peppers and Turnip GreensPRO
Michela Mattioli 🇮🇹 - Norma-Style Pappardelle with Roasted Tomato PastryPRO
Michela Mattioli 🇮🇹 - Modern Gyoza with winter vegetables and pork, in Miso broth.PRO
Michela Mattioli 🇮🇹 - Liquid Carbonara with Pecorino Foam, Artichokes and ColaturaPRO
Michela Mattioli 🇮🇹 - Bottoni with liquid carbonara heartPRO
Michela Mattioli 🇮🇹 - Raviolo gourmet Pasta stylePRO
Michela Mattioli 🇮🇹 - Two-coloured ravioli with pumpkin, chestnut and gorgonzolaPRO
Michela Mattioli 🇮🇹 - Hypnotic ravioli with three doughsPRO
Michela Mattioli 🇮🇹