Modern Amuse-Bouches ⚗️✨
23 creations
- A Salt Cod MorselPRO
Michela Mattioli 🇮🇹
- Sea-scented Bignè Craquelin : Ombrina, peach and yogurtPRO
Michela Mattioli 🇮🇹 - Amuse-bouche: bread, mascarpone and anchoviesPRO
Michela Mattioli 🇮🇹 - Lentil and miso veggie meatballs, Fava Bean HummusPRO
Michela Mattioli 🇮🇹 - Oil tartlet, crab salad, kewpie mayonnaise and mangoPRO
Michela Mattioli 🇮🇹 - Blown shellsPRO
Michela Mattioli 🇮🇹 - Choux Craquelin Ligurian stylePRO
Michela Mattioli 🇮🇹 - New MakiPRO
Michela Mattioli 🇮🇹 - Cylindrical choux puff: mortadella, pistachio and pecorinoPRO
Michela Mattioli 🇮🇹 - Amuse-bouche: Apple and veal with tuna saucePRO
Michela Mattioli 🇮🇹 - Breadstick spiral "alla Norma"PRO
Michela Mattioli 🇮🇹 - Seafood Capricciosa and octopus mayonnaisePRO
Michela Mattioli 🇮🇹 - Macarons in savoury versionPRO
Michela Mattioli 🇮🇹 - Beer CannoliPRO
Michela Mattioli 🇮🇹 - Crispy cylinder, Cod, Porcini and Oscetra cavialPRO
Michela Mattioli 🇮🇹