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Nick Bailey
Chef de Partie @ The bell inn
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Recipes
Grilled octopus,saffron and fennel purée,Nduja,olive & tomat...
Chocolate love heart suprise, praline cremeux,Honeycomb,almo...
Mackerel, babaganoush, gnocchi
Sous vide duck breast,duck leg ragout tart, Hazlenut purée, ...
Chocolate pyramid,chocolate mousse, cookies and cream ice cr...
Stuffed Courgette with lentil and bacon cassoulet,Parsnip an...
Salt cured cod,clam,asparagus& peas,