Nicola Ardagna

Nicola Ardagna

Private chef @ Freelance

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Recipes

  • creation thumb for Roasted squid with cucumber and zucchini leaves vinaigrette.
    Roasted squid with cucumber and zucchini leaves vinaigrette.
  • creation thumb for Slow dried “fettucce” with cauliflower sauce, “lupini”(clams) and spices.
    Slow dried “fettucce” with cauliflower sauce, “lupini”(clams...
  • creation thumb for Grilled octopus and vegetables. Wild.
    Grilled octopus and vegetables. Wild.
  • creation thumb for “Cacio e pepe” (cheese and pepper) with langoustine.
    “Cacio e pepe” (cheese and pepper) with langoustine.
  • creation thumb for Angus 30days aged, 52°C, flashed with his fat. So marbled so juicy.
    Angus 30days aged, 52°C, flashed with his fat. So marbled so...