Pasquale Tozzi

Pasquale Tozzi

Chef Pasquale Tozzi, passione pura ai fornelli: tradizione italiana, tecnica moderna e showcooking che trasformano ogni piatto in un’esperienza.

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    creation thumb for Risotto with Cold Herb Butter
    Risotto with Cold Herb Butter
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    creation thumb for Summer Herb Butter
    Summer Herb Butter
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    creation thumb for Caramelized Popcorn
    Caramelized Popcorn
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    creation thumb for Savory Tarte Tatin with Tropea Red Onions
    Savory Tarte Tatin with Tropea Red Onions
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    creation thumb for Apple Tarte Tatin with Shortcrust Pastry
    Apple Tarte Tatin with Shortcrust Pastry
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    creation thumb for Carrot Ketchup
    Carrot Ketchup
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    creation thumb for Gratinated French Onion Soup
    Gratinated French Onion Soup
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    creation thumb for Neapolitan-Style Pasta and Potatoes with Smoked Provola and
    Neapolitan-Style Pasta and Potatoes with Smoked Provola and
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    creation thumb for Hokkaido Pumpkin “Zero Waste” Risotto 🎃
    Hokkaido Pumpkin “Zero Waste” Risotto 🎃
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    creation thumb for Celeriac Raviolo with Smoked Macadamia Ricotta & Peel Ramen
    Celeriac Raviolo with Smoked Macadamia Ricotta & Peel Ramen
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    creation thumb for Scallop Coral Mayonnaise (Hot Emulsion with 120°C Oil)
    Scallop Coral Mayonnaise (Hot Emulsion with 120°C Oil)
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    creation thumb for Torta di Rose (Italian Rose-Shaped Sweet Bread)
    Torta di Rose (Italian Rose-Shaped Sweet Bread)