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Patrik Pettersson
PRO
Chef, food creator and restaurant owner
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Recipes
Rice Cracker and Salmon
The perfect potato chips
pannacotta dulce de leche and caviar
Salmon cheesecake
Sour cream panacotta/white fish roe
Roman salad fome
Caesar salad amuse
Body cake (Swedish Gnocchi) with lingonberry.
Foie Gras, tatar and caviar