- Cod chips tartare sauce
- Shortbread clotted cream strawberry Compot
- Quail scotch eggs
- Afternoon tea
- Lincolnshire pork and apple scotch eggs with a tomato chilli...
- Bouef bourguignon
- Victoria sponge
- Pesto pasta salad
- Salmon and courgette skewers with cucumber salad
- Salmon cooked in lemon butter, pea purée, carrot purée
- Salmon cooked with chorizo, parsnip purée and parsley oil
