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Quarto Mirko
Executive chef pontemare
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Fake mandarin and white chocolate ganache
Tiramisu with crusco pepper
My land
Blood pudding and small pastry
Rombo al black lime
Entree
Veal tuna
Salt cod with Jerusalem artichoke foam, cabbage and celeriac
Red mullet chicory and its umami
Rabbit tortellini
Liquorice infused spaghettone with scampi and caviar
Cooked bread
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