Rolf Fliegauf

Rolf Fliegauf

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Driven by precision and seasonal Swiss produce, each dish strikes a balance of clarity, lightness, and modern style.

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  • creation thumb for Tartelette with Bell Pepper, smoked Ricotta & Citrus
    Tartelette with Bell Pepper, smoked Ricotta & Citrus
  • creation thumb for Fried Scallop | Mussel Emulsion | Cucumber | Ajo Blanco
    Fried Scallop | Mussel Emulsion | Cucumber | Ajo Blanco
  • creation thumb for Coconut Ice Cream | Caviar | Olive Oil
    Coconut Ice Cream | Caviar | Olive Oil
  • creation thumb for Gillardeau Oyster, Plankton, Horseradish
    Gillardeau Oyster, Plankton, Horseradish
  • creation thumb for Cep & Potato
    Cep & Potato
  • creation thumb for Red Prawn & Pumpkin
    Red Prawn & Pumpkin
  • creation thumb for Buckwheat tartelette
    Buckwheat tartelette
  • creation thumb for Macaron of Char - horseradish - smoked fish cream - citrus
    Macaron of Char - horseradish - smoked fish cream - citrus
  • creation thumb for Fish preparation like a start chef ⭐
    Fish preparation like a start chef ⭐
  • creation thumb for Cassis, beetroot, liquorice
    Cassis, beetroot, liquorice
  • creation thumb for Swiss salmon trout 🐟
    Swiss salmon trout 🐟
  • creation thumb for Watch my masterclass "Fish Preparation" 🐟✨
    Watch my masterclass "Fish Preparation" 🐟✨