Plats
6 creations
- Cod & PistachioPRO
Mile Pupovac
- White Asparagus and Mandarin glazePRO
Alex Thiebaut 🇫🇷
- Hake fish and sunchoke dashiPRO
Alex Thiebaut 🇫🇷 - Chicken cordon bleu "reinterpreted"PRO
Thomas Pedevilla
- Exceptional crispy pork bellyPRO
Walter Den Daas
- Filled PigeonPRO
Juliën Van Loo