- Bone-Grilled Monkfish
- Avocado Fruit & Leaf, Mexican Marigold & Granny Smith Apple
- San Marzano Tomatoes
- French Racan pigeon breast paired with a taco pibil
- Landes duck foie gras with MONO’s mole
- MONO’S tamales, served with tomatillo
- MONO’s homemade chocolate
