Roberto Miggiano

Roberto Miggiano

Chef de Partie @ Hotel Waldhaus

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Recipes

  • creation thumb for Truffle tartlet, pike-perch and melon gel 🍈
    Truffle tartlet, pike-perch and melon gel 🍈
  • creation thumb for Bicolor fresh pasta 🦑
    Bicolor fresh pasta 🦑
  • creation thumb for Veal fillet in pistachio crust
    Veal fillet in pistachio crust
  • creation thumb for Puffed smoked chocolate
    Puffed smoked chocolate