- Imo mochi (Potato mochi)
- Black garlic cream with fermented shiso chantilly
- Crusted bao filled with olive and capers tapenade
- Mirabellen Siracha Foam, miso aged entrecotte, puffed barley
- Grilled Orange & Red Pepper Emulsified Base Sauce
- Achiote crusted smoked salmon #Nowaste
- Miso Zuke grilled leek, beetroot/barley tartar
- Jerusalem artichoke crisps
- Curry-pickled corncob slices
- Pumpkin seeds crunchy crumble
- Passified tomatoes, top preserve
- Candied Ginger & Lemon verbena preserve
