- Anguria, tzatziki, bottarga, arachidi e aceto balsamico
- Duck with orange 2.0
- Oyster, coconut, black and guajillo
- Vanilla, nduja and peas risotto in consistencies
- Tajine 2.0
- Spaghetti with morels, golden sterlet and chives
- Cod, bok choi, marinated yolk and ham broth
- Spelled spaghetti with sea urchins, bottarga and aubergines
- Tonnarelli, cauliflower, pepper gel and bottarga
- Loin, pomegranate, Clementino honey and asparagus
- My Bersagliere string
- Friarielli risotto, coppa, morels and provola sauce
