TT

Tomas Treschanski

Chef de Cuisine @ Trescha Restaurant*

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Recipes

  • creation thumb for Green mandarin, koji ice cream, almonds, chamomile, honey
    Green mandarin, koji ice cream, almonds, chamomile, honey
  • creation thumb for Beignet soufflé with kimchi & saffron foam, pickled mussles
    Beignet soufflé with kimchi & saffron foam, pickled mussles
  • creation thumb for Asparagus, white garlic, watermelon fennel and togarashi
    Asparagus, white garlic, watermelon fennel and togarashi