- Veal sweet bread/ soubise sauce/ potato pave
- Beignet/ mushroom cream/ white anchovy/ balsamic gel
- Miso madai/ celeriac/ edamame
- Grilled hispy cabbage/ whipped feta/ guanciale/ chickpea
- Crudo madai with leche de tigre
- Lamb saddle/ caprese 3.0/ szechuan pp sauce/ tonkin creeper
- Iberico pork rack/ blue berry sauce/ burn cauliflower puree
- Scallop/ browned butter foam/ crispy kale/ guanciale
- Abalone/ liver sauce/ black garlic aioli/ chorizo crumble
- Duroc pork cullet/ chorizo sauce/ casava cream
- Tomato tart with fresh burrata
- Beef short rib with xo mushroom sauce
