Cook later
33 creations
- Sesame cylinder crispPRO
Angelos Koligliatis 🇬🇷
- Kimchi GelPRO
Alex Thiebaut 🇫🇷
- Lobster BearnaisePRO
Yves Mattagne
- Tuna sauce for VealPRO
Mattia Parlanti
- Veal fillet with salsifyPRO
Thomas Pedevilla
- Scallop Kataifi 🍤PRO
Mile Pupovac
- Grilled Watermelon with Shiso SorbetPRO
Fabian Heldmann
- Compression Stuffed Mushrooms 🍄🟫PRO
Sebastien Martinez 🇫🇷
- Nettle chipsPRO
Thomas Pedevilla - Dashi jellyPRO
Thomas Pedevilla - Coq au vin "reinterpret"PRO
Thomas Pedevilla - How to fillet the turbot!PRO
Thomas Pedevilla - Porcini mushrooms tartelettePRO
Thomas Pedevilla - Savory aromatic cookie and spicy tomato quenellePRO
Michela Mattioli 🇮🇹
- Caprese 2.0 🇮🇹🍅PRO
Martina Tenz