Ravioli
18 creations
- The Ascolana olive turns into a ravioloPRO
Michela Mattioli 🇮🇹
- Ravioli RosebudsPRO
Tia Pham
- Melon, Fig, Hare RavioloPRO
Giuseppe Gasperoni
- Zebra RavioliPRO
Michèle Sayegh
- Ravioli with aubergine parmigianaPRO
Erion Fishti
- Caramelle stuffed with baby octopus, wild fennel & black gar...
Ariel Hagen
- Mushroom-stuffed gnocchi with shitake saucePRO
Joao Victor Gomez
- Veal agnolotti with smoked cheese sauce 🐮🧀PRO
Cristian Ruiz
- Foie Grass Gyoza 🥟PRO
Enes Bahcivan
- Coq au vin "reinterpret"PRO
Thomas Pedevilla
- Wellington raviolo filled with braised veal tailPRO
Eleonora Zilli
- Rosehip Water PastaPRO
Daniele Lippi
- Mora Romagnola Stuffed TagliatellaPRO
Davide Giovinazzo
- Pumpkin and mushrooms vegan dishPRO
Davide Schiavini
- Mushroom Dumplings & Quail ConsomméPRO
Bartosz Bogacz