A light aheep milk ice-cream with a distinctive smoky note, enriched by a crunchy rye-flour crumble made with browned butter. A perfect treat for adventurous palates, finished with noble Oscietra caviar. #icecream
Ingredients
500 g
10 g
Bartosz Bogacz publishes on Gronda, along with +1,500 other pro chefs.
Bartosz Bogacz publishes on Gronda,