A light aheep milk ice-cream with a distinctive smoky note, enriched by a crunchy rye-flour crumble made with browned butter. A perfect treat for adventurous palates, finished with noble Oscietra caviar. #icecream
Ingrédients
500 g
10 g
Bartosz Bogacz publie sur Gronda, avec +1 500 autres chefs professionnels.