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Sponge with Beetroot, Raspberry and Timut Pepper
Marco Garattoni
for
Ristorante Magnolia
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Sponge with Beetroot, Raspberry and Timut Pepper
Marco Garattoni
Ingredients
500 g
10 g
Marco Garattoni publishes on Gronda,
along with +1,500 other pro chefs.
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Marco Garattoni publishes on Gronda,
