I've seen plenty of fish mosaics, but I've never seen one that combined three types of fish. So I used a white, a pink, and a red fish. When I cut it, I was almost moved by the beauty of the composition. And I won't even tell you how it tastes! I hope you like it :)
Ingredienti
500 g
10 g
Lorenzo Amati pubblica su Gronda, insieme a +1.500 altri chef professionisti.