I've seen plenty of fish mosaics, but I've never seen one that combined three types of fish. So I used a white, a pink, and a red fish. When I cut it, I was almost moved by the beauty of the composition. And I won't even tell you how it tastes! I hope you like it :)
Ingredients
500 g
10 g
Lorenzo Amati publishes on Gronda, along with +1,500 other pro chefs.