Emulsified Sauces
18 creations
- Smoked bell pepper emulsion
Jules Cooking
- Egg Yolk Cream, Parsley Emulsion, Chives & Caviar 🥚PRO
Andrea Mattasoglio
- Tomato essence emulsified: Leccino oil, bay powderPRO
Michela Mattioli 🇮🇹
- Smoked carrot and horseradish puréePRO
Noor Boereboom
- Chorizo mayonnaisePRO
Cristian Ruiz
- Chive Mayonnaise
Christophe Lerouy
- Miso Beurre Blanc SaucePRO
Tia Pham
- Wasabi Mayonnaise (No Eggs)PRO
Vincent Angebault
- Shell emulsion for shell tartarePRO
Jaime Pesaque
- Chive ali-oliPRO
Carlos Maestre
- Japanese MayonnaisePRO
Martin Lippo
- Foamy Mushroom and Butter SaucePRO
Lander Cornago
- Green Asparagus & Chives SaucePRO
Jules Cooking - Umami Beetroot MayonnaisePRO
Vincent Angebault - White tomato saucePRO
Jules Cooking