#1 Deer Butchering & Deer Tartare

#2 Deer Saddle Roasting & Forest Butter

#3 Deer Saddle with Blood Sauce

#4 Pickled Beetroots & Berries

#5 Moose Sirloin & Garnish

American BBQ: Fire, Smoke & Flavor

Tuffy Stone

The Art and Technique of Pâté en Croûte

Karen Torosyan

Ultimate Cured Beef & True Brazilian Recipes

Alex Atala

Ultimate Chicken Recipes for Every Cut

Lukas Mraz