Masterclass

#1 Grissini

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Ugo Alciati

Ingredients

500 g

10 g

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Creation preview
Part ofGrissini, Pasta & Co: The Best of Piedmont

Next lessons

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    #2 Agnolotti & Tagliatelle Dough

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    #3 Agnolotti del Plin Filling

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    #4 Agnolotti del Plin Shaping & Plating

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