Masterclass

#4 Tuna Belly Butchering

User avatar
Gareth Ward

Ingredients

500 g

10 g

Get the secret behind this recipe

3M+ Downloads

No payment due now · Join 3M+ chefs

Creation preview
Part ofMastering Raw Fish through Salt-Aging

Next lessons

  • PRO
    #5 Tuna Akami Skewer with Pickled Pear

    #5 Tuna Akami Skewer with Pickled Pear

  • PRO
    #6 Unrolled Tuna Roll with Tare Sauce

    #6 Unrolled Tuna Roll with Tare Sauce

  • PRO
    #7 Tuna Belly with Olive Dressing & Jalapeño Gel

    #7 Tuna Belly with Olive Dressing & Jalapeño Gel

Other masterclasses

  • 8 Fundamental Lessons about Lobster

    8 Fundamental Lessons about Lobster

    Grégoire Berger

  • Caviar & Crustaceans

    Caviar & Crustaceans

    Eric Vildgaard

  • Peruvian Fish Trends: Ceviche & Co

    Peruvian Fish Trends: Ceviche & Co

    Ricardo Martins

  • Seaweed Butters & Emulsions

    Seaweed Butters & Emulsions

    Paco Pérez