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Basics

#5 Simmering: Pommes Fondant

Equipment

Quality Copper Pan (Olavson)
Chef‘s Jacket (le Nouveau Chef)
Knives (de Meesterslijpers)

Find out what Jules Cooking is using

Ingredients

500 g

10 g

Jules Cooking publishes on Gronda,
along with +1,500 other pro chefs.

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Part ofSous Vide, Cocción al Vapor y Más

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