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Masterclass

#6 Carp á la Chambord with Mushrooms & Cheverny Wine Sauce

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Ingredienti
500 g
10 g
Gronda App IconChristophe Hay pubblica su Gronda,
insieme a +1.500 altri chef professionisti.
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Fa parte diFreshwater Fish Guide: Pike, Carp & Barbel

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    #6 Carp á la Chambord with Mushrooms & Cheverny Wine Sauce - Christophe Hay | Gronda