Creation Thumbnail

Masterclass

#6 Carp á la Chambord with Mushrooms & Cheverny Wine Sauce

Ingredients

500 g

10 g

Christophe Hay publishes on Gronda,
along with +1,500 other pro chefs.

Creation preview

Part ofFreshwater Fish Guide: Pike, Carp & Barbel

Other masterclasses

#6 Carp á la Chambord with Mushrooms & Cheverny Wine Sauce - Christophe Hay | Gronda