During this class, you will dive into the art of choosing and respecting your ingredients because every great dish starts with the best produce. You’ll discover the importance of seasonality and local sourcing, learning how to make your vegetables and fruits shine with simple recipes. You will explore different cuts of beef and learn an effective method for tenderizing tougher cuts. You’ll gain insight into selecting truly fresh seafood, ensuring it elevates your dishes, and master the technique of filleting both round and flatfish. Additionally, you’ll focus on eggs, an essential kitchen staple, learning to create a perfect omelet alongside four other key recipes. By the end of this class, you will have the skills to select the finest produce and make the most of every ingredient.