Introduction

The topic of this masterclass will focus on game meat from a Nordic point of view. Together with the Swedish chef, Jacob Holmström, we will discover three types of game meat: deer, moose, and mallard. We will learn different preparations with each of them such as deer tartar, grilled moose loin, or confit mallard legs. In addition, we will see other interesting game meat recipes that make for the perfect starter or garnish. We're talking about the comforting forest broth or the rich blood sauce. The best part of this masterclass is that you will learn how to prepare game meat from the fundamentals and butchering to the presentation of dishes of the highest level.

The main inspiration for this masterclass is the origins and childhood of Chef Holmström. Throughout this masterclass, Jacob will talk about traditional Swedish products and techniques that he will use in his game meat recipes.