Introduction

In this masterclass, we will venture into the vibrant world of Surinamese gastronomy. We will do so with Chef Soenil Bahadoer, who will teach us all about mastering spicy flavors. We will discover how to work with a multitude of spices such as tandoori, garam masala, or cumin. We will also see how to give original twists to some of these spices by transforming them into croûtes, balls, or even using them in bonbons. On the other hand, we will learn how to prepare numerous Surinamese delicacies such as bara, tayer leaf compote, or sambai sauce. We will also discover the chef's signature dish with wagyu and caviar. 

In short, this masterclass is strongly inspired by Chef Bahadoer's childhood in Suriname and later in Nuenen. That is why we will see dishes with influences from all over the world and with combinations of flavors and aromas never seen before. It will be a treat for the taste buds.