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Hotel Giardino Ascona

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Ascona, Switzerland

Rolf Fliegauf

Head chef at Ecco

Ascona, Schweiz

creation thumb for Tartelette with Bell Pepper, smoked Ricotta & Citrus

creation thumb for Fried Scallop | Mussel Emulsion | Cucumber | Ajo Blanco

creation thumb for Coconut Ice Cream | Caviar | Olive Oil

creation thumb for Gillardeau Oyster, Plankton, Horseradish

creation thumb for Cep & Potato

Gianni Carbone

Demi Chef Saucier at Hotel Giardino Ascona

Frankfurt am Main, Germania

creation thumb for Williams pear

creation thumb for Caviar today

creation thumb for 2018

Rolf Fliegauf

Head chef at Ecco

Ascona, Schweiz

creation thumb for Tartelette with Bell Pepper, smoked Ricotta & Citrus

creation thumb for Fried Scallop | Mussel Emulsion | Cucumber | Ajo Blanco

creation thumb for Coconut Ice Cream | Caviar | Olive Oil

creation thumb for Gillardeau Oyster, Plankton, Horseradish

creation thumb for Cep & Potato

Gianni Carbone

Demi Chef Saucier at Hotel Giardino Ascona

Frankfurt am Main, Germania

creation thumb for Williams pear

creation thumb for Caviar today

creation thumb for 2018

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