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L'Aparté
Stern

51
Likes
5
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Genève, Switzerland

Armel Bedouet

Genève, Suisse

creation thumb for Poached Oyster, Sudachi Gel, Seaweed Tartare and Buttermilk

creation thumb for Soup of the Cadoret Open-Sea Oyster

creation thumb for Buttermilk Foam

Davide Rauco

Chef de Partie at L'Aparté

Ginevra, Svizzera

creation thumb for Casoncelli, piccione, anacardi fermentati e latticello

creation thumb for Sgombro laccato, piselli, cetrioli e beurre blanc kalamansi

creation thumb for Lattuga bbq, radici, porro, pere e uova di trota

Armel Bedouet

Genève, Suisse

creation thumb for Poached Oyster, Sudachi Gel, Seaweed Tartare and Buttermilk

creation thumb for Soup of the Cadoret Open-Sea Oyster

creation thumb for Buttermilk Foam

Davide Rauco

Chef de Partie at L'Aparté

Ginevra, Svizzera

creation thumb for Casoncelli, piccione, anacardi fermentati e latticello

creation thumb for Sgombro laccato, piselli, cetrioli e beurre blanc kalamansi

creation thumb for Lattuga bbq, radici, porro, pere e uova di trota

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