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L'Embrun
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Brest, France

Guillaume Pape

Chef de Cuisine at L'Embrun

Brest, Frankreich

creation thumb for Pear, vanilla and Aniseed Dessert

creation thumb for Two ways of cooked Poultry

creation thumb for Fried artichoke, Razor Clam, Grapefruit

Guillaume Pape

Chef de Cuisine at L'Embrun

Brest, Frankreich

creation thumb for Pear, vanilla and Aniseed Dessert

creation thumb for Two ways of cooked Poultry

creation thumb for Fried artichoke, Razor Clam, Grapefruit

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