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Restaurant LOUIS par le chef Stéphane Pitré
Star
20
Likes
5
Followers
Paris, France
+ Follow
Creations (4)
Team (1)
4 Creations
Green Asparagus in Tree Bark on the Barbecue, Sorrel Sabayon
Red Mullet - Hitomebore Rice - Black Vinegar
GRILLED EGGPLANT CAVIAR 🔥 🍆 CAVIAR D’AUBERGINE À LA FLAMME
Cod & Caviar
More creations
4 Creations
Green Asparagus in Tree Bark on the Barbecue, Sorrel Sabayon
Red Mullet - Hitomebore Rice - Black Vinegar
GRILLED EGGPLANT CAVIAR 🔥 🍆 CAVIAR D’AUBERGINE À LA FLAMME
Cod & Caviar
More creations