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Restaurant LOUIS par le chef Stéphane Pitré
Stella

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Paris, France

Stéphane Pitré

Chef at Restaurant LOUIS par le chef Stéphane Pitré

Paris, France

creation thumb for Green Asparagus in Tree Bark on the Barbecue, Sorrel Sabayon

creation thumb for Red Mullet - Hitomebore Rice - Black Vinegar

creation thumb for GRILLED EGGPLANT CAVIAR 🔥 🍆 CAVIAR D’AUBERGINE À LA FLAMME

creation thumb for Cod & Caviar

Stéphane Pitré

Chef at Restaurant LOUIS par le chef Stéphane Pitré

Paris, France

creation thumb for Green Asparagus in Tree Bark on the Barbecue, Sorrel Sabayon

creation thumb for Red Mullet - Hitomebore Rice - Black Vinegar

creation thumb for GRILLED EGGPLANT CAVIAR 🔥 🍆 CAVIAR D’AUBERGINE À LA FLAMME

creation thumb for Cod & Caviar

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