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Rouge Noir
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59
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Hotel Neusacherhof, Neusach, Österreich

Stefan Glantschnig

Head chef at Restaurant Rouge Noir am Weissense

Neusach, Österreich

creation thumb for Pike-Perch with Cassoulet, Dashi Beurre Blanc & Goulash Jus

creation thumb for Buckwheat Tuile

David Traun

Tom Schäfer

Stefan Glantschnig

Head chef at Restaurant Rouge Noir am Weissense

Neusach, Österreich

creation thumb for Pike-Perch with Cassoulet, Dashi Beurre Blanc & Goulash Jus

creation thumb for Buckwheat Tuile

David Traun

Tom Schäfer

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