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Andrea Molinaro
Chef de Partie @ Eichhalde*
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Recipes
Focaccia with rosmarin salamoia
Spaghetti, bufala mozzarella and sea urchins
sea bass, martini and dill
Fromage Blanc, Pistachio, Figs, Red Wine
Rhubarb, hibiscus and quinoa
80% hidration
Rice, fennel, saffran and shirmps