ANTIPASTI
20 creations
- Genovese 2.0PRO
Michela Mattioli 🇮🇹
- Just porciniPRO
Nicky Brian Perera
- Glazed Pumpkin Mille FeuillePRO
Noor Boereboom
- Roasted Cauliflower, Hazelnut Reduction, and Bread EmulsionPRO
Matteo Aimerito
- White Tomato Crème BrûléePRO
Timo Müller
- Cauliflower, hazelnut, anchovy sauce, beetroot powderPRO
Simone Giannotta
- #7 BBQ LeekPRO
Joris Bijdendijk
- Mint and Lime Gazpacho
diego jesus vazquez beltran
- Deer and Cabbage TacoPRO
Davide Schiavini
- Sea Urchin ChawanmushiPRO
Davide Schiavini - Stuffed sardinesPRO
Davide Schiavini - Salt dough baked beet rootPRO
Sandra Scheidl
- Fake Tomato 2.0PRO
Carlos Maestre
- Roman Style Artichoke | Jerusalem Artichoke | HazelnutPRO
Nicky Brian Perera - Semi-Dried TomatoesPRO
David Klocksin