Appetizers
20 creations
- Crab & tarragon amusePRO
Jules Cooking
- Crab Cake Radish BloomPRO
Tia Pham
- Sweet Potato TatakiPRO
Allan Gremlich
- fish tartare with coconut vinaigrettePRO
Noor Boereboom
- Coconut Avocado GazpachoPRO
Nicky Brian Perera
- Rose cookiesPRO
Sijo Chandran
- Mushroom beignets with madeira glaze (syphon)PRO
Jules Cooking - "Carbonara" eggPRO
Salvatore Sanfilippo
- Fake TomatoesPRO
Zsolt Fodor
- Crispy shiso leaves | How to make Tempura Batter with siphonPRO
Angelos Koligliatis 🇬🇷
- Citrus amuse-bouche with Sea Bream tartarePRO
Andrea Mattasoglio
- Parmesan snowflakePRO
Jules Cooking - Watermelon Tataki 🍉PRO
Mile Pupovac
- Brown butter espuma with nettle powderPRO
Thomas Pedevilla
- Watermelon Tartar 🍉PRO
Mile Pupovac