- Roast beef with beetroot
- Balsamic quinoa- caviar olive oil powder
- Amuse goose breast cream cheese orange blueberry
- Quince Variation
- Creme brulee, sorbet, berries and ganashe
- Croissant gataux with berry ragout and salted caramel ganash...
- Quinoa salad with pickled salmon trout and cucumber
- Creme brulee and apple variation
- Beetroot mousse with ruby chocolate
- Mice en place tattoo
- Ruby Couverture
- Gebeizter lachs mit tee
