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Iván Vázquez

Iván Vázquez

🌏Technical Gelato Specialist and International Consultant ❄️Expert in advanced ice cream formulation 🍫Ambassador with Valrhona and Sosa Ingredients

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Top Creations

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10

Top Creations - Iván Vázquez

Collections

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creation thumb for Ice cream 🍦
181

Ice cream 🍦

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creation thumb for Sorbet ❄️
57

Sorbet ❄️

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creation thumb for Pastry 🍰
276

Pastry 🍰

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48

Dessert 🍮

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7

Bakery 🥖

Classes

  • Ice Creams

    Ice Creams

    7 Lessons

Recipes

See all

  • PRO
    creation thumb for Hibiscus Sorbet
    Hibiscus Sorbet
  • PRO
    creation thumb for Parmesan crisp
    Parmesan crisp
  • PRO
    creation thumb for Naan Bread
    Naan Bread
  • PRO
    creation thumb for Savory Tomato and Strawberry Ice Cream
    Savory Tomato and Strawberry Ice Cream
  • PRO
    creation thumb for Banana Leaf Chocolate Ice Cream
    Banana Leaf Chocolate Ice Cream
  • PRO
    creation thumb for Macambo Chocolate Ice Cream
    Macambo Chocolate Ice Cream
  • PRO
    creation thumb for Sugar-Free Sicilian Pistachio Gelato
    Sugar-Free Sicilian Pistachio Gelato
  • PRO
    creation thumb for Venere Rice and Cashew Gelato
    Venere Rice and Cashew Gelato
  • PRO
    creation thumb for Macambo Chocolate
    Macambo Chocolate
  • PRO
    creation thumb for Frozen Citrus Hydrosol Meringue
    Frozen Citrus Hydrosol Meringue
  • PRO
    creation thumb for Cashew and Vanilla Ice Cream
    Cashew and Vanilla Ice Cream
  • PRO
    creation thumb for Rambutan Sorbet with Rose Hydrosol and Hibiscus
    Rambutan Sorbet with Rose Hydrosol and Hibiscus

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