Jaime Rodríguez

Jaime Rodríguez

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Driven by the biodiversity of the Colombian Caribbean, turning territory, memory and local knowledge into modern cuisine.

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  • creation thumb for Lisa Stuffed with Camajón Seed Paste and Cachirra Rice
    Lisa Stuffed with Camajón Seed Paste and Cachirra Rice
  • creation thumb for Confit Chicken, Roasted Bananas, Mushroom Broth with Smoked
    Confit Chicken, Roasted Bananas, Mushroom Broth with Smoked
  • creation thumb for Caribbean Flower Salad
    Caribbean Flower Salad
  • creation thumb for Lobster, Coastal Cherry (Acerola), Corn, & Coconut
    Lobster, Coastal Cherry (Acerola), Corn, & Coconut