🍝🥟✨Fresh Pasta: From Dough to Plate
14 creations
- Shellfish emulsion, celery oil, pink shrimp tartare, caviarPRO
Michela Mattioli 🇮🇹
- "Casoncelli" ravioli filled with sea carbonaraPRO
Michela Mattioli 🇮🇹 - Chicken bone broth, prosciutto and porciniPRO
Michela Mattioli 🇮🇹 - Dim Sum Dumplings: Hen, Anchovy and RicottaPRO
Michela Mattioli 🇮🇹 - Two-Pronged Cappelletti with Crespigno, Potatoes & PecorinoPRO
Michela Mattioli 🇮🇹 - Cappelletti, roasted onion broth and parmesan crustsPRO
Michela Mattioli 🇮🇹 - Rabbit ramen with chicory, baked pancetta and prosciuttoPRO
Michela Mattioli 🇮🇹 - Porchetta Rabbit GyozaPRO
Michela Mattioli 🇮🇹 - Tomato essence emulsified: Leccino oil, bay powderPRO
Michela Mattioli 🇮🇹 - The Ascolana olive turns into a ravioloPRO
Michela Mattioli 🇮🇹 - Vegan Rice DumplingsPRO
Michela Mattioli 🇮🇹 - Rice, lentils, potatoes. Vegan recipePRO
Michela Mattioli 🇮🇹 - Liquid Carbonara with Pecorino Foam, Artichokes and ColaturaPRO
Michela Mattioli 🇮🇹 - Bottoni with liquid carbonara heartPRO
Michela Mattioli 🇮🇹