- Slow-cooked egg with potato foam and hazelnuts, mushroomsPRO
- Mushroom Demi-GlacePRO
- Creamy Fig and Pomegranate GelPRO
- Crispy polenta, mortadella, and figsPRO
- Cuttlefish Tagliatelle, Corn Velouté and salmone roePRO
- Beurre Noisette Cauliflower CreamPRO
- Braised Beef Anelletti TimballoPRO
- Frozen reverse spherification: Cuttlefish Ink PearlsPRO
- Scampi with a Consommé of Toasted Bread and Charred OnionPRO
- Green Tomato Water GelPRO
- Flat bean pod oilPRO
- Modern Tiramisu KrapfenPRO
